The purpose of this study is to test the relationship between frequency of meals and hepatic fat content and insulin sensitivity. We, the researchers at Rockefeller University, hypothesize that low plasma insulin levels (as achieved by periods of fasting) will prevent insulin resistance and reduce hepatic lipid content. In contrast, frequent, carbohydrate-rich meals will predispose to hepatic...
Date First Received: September 27, 2005
Last Updated: July 3, 2008
Verified by: Rockefeller University, July 2008
Clinical Trial Phase: N/A | Start Date: March 2005
Overall Status: Active, not recruiting
Estimated Enrollment: 50
Brief Summary
Official Title: “Relation of Obesity With Frequency of Meals (MST 0557)”
Condition Keyword(s):
Intervention(s):
The purpose of this study is to test the relationship between frequency of meals and hepatic fat content and insulin sensitivity. We, the researchers at Rockefeller University, hypothesize that low plasma insulin levels (as achieved by periods of fasting) will prevent insulin resistance and reduce hepatic lipid content. In contrast, frequent, carbohydrate-rich meals will predispose to hepatic steatosis (non-alcoholic) and insulin resistance.
This is a 6 week inpatient study.
Study Type: Interventional
Study Design: Prevention, Randomized, Open Label, Active Control, Parallel Assignment
Detailed Clinical Trial Description
The hypothesis will be tested by studying two groups of normal subjects who will receive a defined weight maintenance diet: one group will be given meals twice a day and other group will be given eight meals (snacks) per day. At the beginning of the study period and after 4 weeks following the specified frequency of meals, the study subjects will have their whole body insulin sensitivity and hepatic fat content measured by the euglycemic-hyperinsulinemic clamp and MRI of the liver, respectively.
Intervention(s) in this Clinical Trial
- Behavioral: Frequency of meals
Criteria for Participation in this Clinical Trial
Inclusion Criteria:
- 1. Healthy individuals
- 2. Age between 18-45 years
- 3. Body mass index (BMI) between 18.5 - 24.9
Exclusion Criteria:
- 1. Diabetes mellitus
- 2. Chronic drug treatment for any medical condition like hypertension or hyperlipidemia, hyperthyroidism or taking weight control medications.
- 3. Inability to give informed consent.
- 4. Inability to give contact information including permanent residence or provide evidence of stable living environment for the study period.
- 5. Active weight reduction of more than 7 pounds in the last 3 months.
- 6. History of bleeding or blood clotting disorders.
- 7. Pregnancy or breast-feeding in the women.
- 8. History of anaphylaxis or anaphylactoid-like reaction as a result of food allergies.
- 9. HIV or hepatitis B and C positive subjects.
- 10. Subjects with hemoglobin < 8.5 gm/dl.
- 11. Abnormal liver function test (ALT, AST, alkaline phosphate, LDH, GGT or total bilirubin).
- 12. Serum creatinine or BUN greater than the upper limit of the normal, serum albumin less than 3.5g/dl, or proteinuria 1+ or greater.
- 13. History of alcohol intake of more than 40 g/day.
- 14. Contraindications to magnetic resonance imaging (MRI) including pacemakers, surgical clips, metallic implants, neuromuscular- skeletal stimulators and internal orthopedic screws or rods.
Gender Eligibility for this Clinical Trial: Both
Minimum Age for this Clinical Trial: 18 Years
Maximum Age for this Clinical Trial: 45 Years
Are Healthy Volunteers Accepted for this Clinical Trial?: Accepts Healthy Volunteers
Clinical Trial Sponsor Information
Lead Sponsor: Rockefeller University
Overall Clinical Trial Officials and Contacts
Markus Stoffel, MD, PHD Principal Investigator Rockefeller University
Additional Information
Information obtained from ClinicalTrials.gov on December 03, 2008
Link to the current ClinicalTrials.gov record. http://clinicaltrials.gov/show/NCT00229255
Study ID Number: MST-0557
ClinicalTrials.gov Identifier: NCT00229255
Health Authority: United States: Institutional Review Board
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