Despite the name, a griddle isn’t just for grilling meat and vegetables. You can also prepare stir-fries using a griddle. Just remember to keep moving your food around and be careful with the sauce. Most griddles are non-stick and therefore won’t burn, which makes them perfect for stir-frying. Another great option for making stir-fried food on a griddle are zucchini pancakes. These are light and go well with chicken or fish. Sarah says it’s easy to make these recipes and more using a griddle!
Griddle mash-up grilled cheese sandwich
This mash-up grilled cheese sandwich combines the best flavors of a classic grilled cheese with flavors of Mexican fajitas. Its flavor profile is a mixture of bold garlic, savory olive oil, and fragrant fresh herbs. The three types of cheese melt together in this sandwich and the crusty bread holds up well to the heat of the griddle.
Toast two pieces of bread on a griddle or large cast-iron skillet over medium heat. Spread one slice of cheese on each piece of bread and top with the remaining slice. Spread the remaining piece of bread with butter, pressing it down gently. Then, place the sandwich on a hot griddle or skillet. The cheese should melt and the sandwich should be golden brown. When done, slice diagonally and serve.
This grilled cheese sandwich is simple to prepare and is a kid-friendly favorite. But, if you’re looking for a more interesting version, add one unexpected ingredient. You can substitute lettuce with avocado, and add fontina cheese instead of cheddar. The result will be a grilled cheese sandwich with a unique flair.
Griddle grilled halloumi
Griddle grilled halloumi is a great cheese to eat on its own or add to burgers or salads. Halloumi slices should be thin and not too thick. Otherwise they will break easily and cook too fast, and the resulting cheese will be too rubbery. Place the halloumi on the heated pan or grill, and cook for about two minutes per side.
When preparing halloumi, season the slices with olive oil and fresh black pepper. If possible, marinate them for an hour before cooking. Halloumi slices are best if they are served warm, but they are also tasty cold. If you don’t want to fry them immediately, store them in the refrigerator for about two days. You can reheat them on a griddle using a nonstick skillet over medium heat. To reheat them, add a little more oil if necessary.
The first step in preparing grilled halloumi is to slice it about 1/2 inch thick. Then lightly oil the griddle. Grill the halloumi for about two minutes on each side, or until it is soft and has grill marks. Serve the halloumi with a squeeze of lemon.
Griddle s’mores are a fun way to serve s’mores without the hassle of a fire. These delicious treats make the perfect summer dessert because they bring out the flavors of the ingredients. The graham crackers are lightly toasted, marshmallows are fluffy, and the chocolate is creamy and smooth. You can also serve a drink, such as Country Lemonade.
Start by heating up a Blackstone griddle to high. A hot griddle will toast marshmallows quickly and leave very little residue behind. While the griddle is heating, prepare the chocolate and graham crackers. You can use Hershey’s chocolate, or Reese’s peanut butter cups.
To make a griddle s’mores, you first need to preheat the griddle on a side burner. Next, place half of the graham crackers on it, and then add two marshmallows on top. Cover with a lid, and cook for about 3 minutes. Once the marshmallows are done, add the chocolate squares.
Griddle s’mores are the perfect dessert for your next campfire. They bring back memories of long summer nights at the beach, but they can also be enjoyed year round. You can even make s’mores nachos with just three ingredients and a few minutes. These easy to make desserts are perfect for camping, movie nights, and late night game nights!
Pancakes are a traditional breakfast food that is extremely easy to make on a griddle. You can mix up a batch of batter in a blender and then pour it onto the griddle. If you want, you can add some blueberries or chocolate chips to your pancakes. You’ll also need butter and maple syrup. Make sure to use level A syrup.
Steaks can also be cooked on a griddle and need only salt and pepper. Other seasonings, such as sriracha, can also add extra flavor to the meat. You can also make delicious crab cakes on a griddle. These delicacies are a favorite along the coast. They should be cooked on a hot griddle, but they can also be made in a skillet or frying pan.
Whether you’re on a camping trip, a picnic, or just want to eat a quick and easy meal, there are a few dishes you should make on a griddle. Eggs on a griddle are a perfect choice for breakfast. They are quick to make and are an excellent option for cutting back on carbs. You can even make them with full-fat cottage cheese or jam for a healthier treat. Whether you want to make them sweet or savory, they are a delicious way to start the day.
If you love french fries, griddle fries are an excellent way to prepare them. The key to making these tasty snacks is using plenty of oil. Bacon fat, which is a byproduct of cooking, makes a great frying oil.
Whether you’re looking for a healthy dinner, or something to serve as a quick snack, there’s a dish for everyone on your griddle. Chicken is a great option because it can be easily prepared, just cut the excess fat off, and then grilled for about 10 to 15 minutes on each side. Chicken is also a great source of protein and can be incorporated into many dishes. Steaks are also ideal for a griddle, because their flat top allows all pieces to sear evenly.
Fried rice is another popular Asian dish that is easy to make on a griddle. This dish is a classic in Asian cuisine and is great for a fast meal. To cut down on cooking time, try pre-cooking the rice the day before. You’ll need two cups of cold white rice, some sliced vegetables, and an egg.
Griddle nachos are an easy, quick, and delicious snack to enjoy with friends and family. These grilled chips are perfect for tailgating or game day, and they are also great for any time of the day. You can scale the recipe to serve a large crowd or keep it simple for a smaller crowd.
Griddle nachos have the crunch of crisp cheese on the bottom and a layer of guacamole and pico on top. These griddle-cooked nachos are delicious anytime of the day, and they look beautiful. In addition to their delicious flavors, you can customize your nachos with your favorite toppings.
To prepare griddle nachos, lay out the tortillas on a griddle. Sprinkle the tortillas with some cheese, then add the rest of the ingredients, including the meat. Cook until the cheese starts to caramelize and the tortillas are soft and crisp. Once done, remove the nachos from the griddle and store them in an airtight container. Griddle nachos will keep well for a few days.